Place the biscuits in rows at the bottom of your desired dish, ensuring that the bottom of the dish is covered.
At this point, we sprinkled more peppermint crisp chocolate.
Once you are finished layered the biscuits and caramel mixture, sprinkle the remaining peppermint crisp over the top. Place in the fridge for a few hours to set.
** Ours was not set in time for dessert ~ So it should be perfect a little later.